Every week brings a new headline about the dangers of meat. Sausages top the cancer list. Bacon is as bad as smoking. And other processed meats are positively deadly. But is there any truth to these juicy meat-based headlines?
Leading industry experts dispel some everyday myths about meat. Science studies reveal the beneficial health aspects that meat can provide, and stunts and demonstrations unpack the difference between ‘fresh’ and ‘processed’ meats. Cooking techniques are crucial – and organic meat can be a bit of a ruse. Calm your fears and whet your appetite with Truth About Meat
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